Veal Breast

About this record

Veal Breast is listed here under Meat & Poultry, with the preparation “Stewed”, from the source record “Veal, breast, whole, boneless, separable lean and fat, cooked, braised”. 26 of 34 nutrients have a value per 100 g (missing here: Iodine, Vitamin A (RAE / retinol equivalent), Vitamin D, Vitamin E, Vitamin K (phylloquinone), Biotin (B7), Choline; missing is never shown as zero). Values are copied unchanged from the source.

Where it ranks

• Histidine: 24th of 496 foods with a value (0.979 g per 100 g)
• Niacin (B3): 43rd of 758 foods with a value (7.98 mg per 100 g)
• Isoleucine: 45th of 499 foods with a value (1.33 g per 100 g)
• Valine: 46th of 498 foods with a value (1.49 g per 100 g)
• Threonine: 46th of 497 foods with a value (1.18 g per 100 g)

Positions are among non-dried foods in our data that have a value for that nutrient.

Other preparation in the data: Raw

Source record: Veal, breast, whole, boneless, separable lean and fat, raw. A separate record with its own values, not merged with the one above.

Sources and limitations

• Source: USDA FoodData Central, SR Legacy: “Veal, breast, whole, boneless, separable lean and fat, cooked, braised” (release 2018-04 (CSV)).
• Amounts are per 100 g of the food as described by the record, in the units shown. The category and display name are assigned automatically and are being reviewed (About our data).
• Values are typical for the record and vary with variety, season and processing.
• Not medical advice; no recommended intakes are shown.

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