Beechnuts
Nuts & Seeds · Dried · 23 of 34 nutrients per 100 g
| Nutrient | Per 100 g | Source |
|---|---|---|
| Calcium | 1 mg | USDA SR Legacy |
| Iron | 2.46 mg | USDA SR Legacy |
| Potassium | 1,020 mg | USDA SR Legacy |
| Sodium | 38 mg | USDA SR Legacy |
| Zinc | 0.36 mg | USDA SR Legacy |
| Copper | 0.67 mg | USDA SR Legacy |
| Manganese | 1.34 mg | USDA SR Legacy |
| Vitamin C | 15.5 mg | USDA SR Legacy |
| Thiamin (B1) | 0.304 mg | USDA SR Legacy |
| Riboflavin (B2) | 0.371 mg | USDA SR Legacy |
| Niacin (B3) | 0.877 mg | USDA SR Legacy |
| Pantothenic acid (B5) | 0.925 mg | USDA SR Legacy |
| Vitamin B6 | 0.684 mg | USDA SR Legacy |
| Folate (total) | 113 µg | USDA SR Legacy |
| Tryptophan | 0.069 g | USDA SR Legacy |
| Threonine | 0.221 g | USDA SR Legacy |
| Isoleucine | 0.245 g | USDA SR Legacy |
| Leucine | 0.367 g | USDA SR Legacy |
| Lysine | 0.367 g | USDA SR Legacy |
| Methionine | 0.146 g | USDA SR Legacy |
| Phenylalanine | 0.262 g | USDA SR Legacy |
| Valine | 0.346 g | USDA SR Legacy |
| Histidine | 0.172 g | USDA SR Legacy |
About this record
Beechnuts is listed here under Nuts & Seeds, with the preparation “Dried”, from the source record “Nuts, beechnuts, dried”. 23 of 34 nutrients have a value per 100 g (missing here: Magnesium, Phosphorus, Selenium, Iodine, Vitamin A (RAE / retinol equivalent), Vitamin E, Vitamin K (phylloquinone), Biotin (B7), Choline; missing is never shown as zero). Values are copied unchanged from the source.
Where it ranks
This is a dried or concentrated food, so it is ranked separately from fresh foods on each nutrient page (use the “Dried” switch there).
Sources and limitations
- Source: USDA FoodData Central, SR Legacy: “Nuts, beechnuts, dried” (release 2018-04 (CSV)); Canadian Nutrient File (Health Canada): “Nuts, beechnuts, dried” (release 2026 (14th edition, May 2026)).
- Amounts are per 100 g of the food as described by the record, in the units shown. The category and display name are assigned automatically and are being reviewed (About our data).
- Values are typical for the record and vary with variety, season and processing.
- Not medical advice; no recommended intakes are shown.