Cherries, sweet

About this record

Cherries, sweet is listed here under Fruits, with the preparation “Raw”, from the source record “Cherries, sweet, raw”. 28 of 34 nutrients have a value per 100 g (missing here: Sodium, Selenium, Iodine, Biotin (B7); missing is never shown as zero). Values are copied unchanged from the source.

Where it ranks

• Manganese: 396th of 688 foods with a value (0.07 mg per 100 g)
• Potassium: 465th of 779 foods with a value (222 mg per 100 g)
• Vitamin K (phylloquinone): 210th of 348 foods with a value (2.1 µg per 100 g)
• Copper: 517th of 744 foods with a value (0.06 mg per 100 g)
• Calcium: 568th of 790 foods with a value (13 mg per 100 g)

Positions are among non-dried foods in our data that have a value for that nutrient.

Other preparation in the data: Canned

Source record: Cherries, sweet, canned, water pack, solids and liquids. A separate record with its own values, not merged with the one above.

Sources and limitations

• Source: USDA FoodData Central, SR Legacy: “Cherries, sweet, raw” (release 2018-04 (CSV)); Canadian Nutrient File (Health Canada): “Cherry, sweet, raw” (release 2026 (14th edition, May 2026)).
• Amounts are per 100 g of the food as described by the record, in the units shown. The category and display name are assigned automatically and are being reviewed (About our data).
• Values are typical for the record and vary with variety, season and processing.
• Not medical advice; no recommended intakes are shown.

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