Chicken Wing

About this record

Chicken Wing is listed here under Meat & Poultry, with the preparation “Roasted”, from the source record “Chicken, broilers or fryers, wing, meat only, cooked, roasted”. 33 of 34 nutrients have a value per 100 g. Values are copied unchanged from the source.

Where it ranks

• Isoleucine: 5th of 499 foods with a value (1.61 g per 100 g)
• Methionine: 12th of 507 foods with a value (0.843 g per 100 g)
• Lysine: 20th of 508 foods with a value (2.59 g per 100 g)
• Threonine: 23rd of 497 foods with a value (1.29 g per 100 g)
• Tryptophan: 24th of 492 foods with a value (0.356 g per 100 g)

Positions are among non-dried foods in our data that have a value for that nutrient.

Other preparation in the data: Cooked

Source record: Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat only, cooked. A separate record with its own values, not merged with the one above.

Other preparation in the data: Fried

Source record: Chicken, broilers or fryers, wing, meat only, cooked, fried. A separate record with its own values, not merged with the one above.

Other preparation in the data: Frozen

Source record: Chicken, wing, frozen, glazed, barbecue flavour. A separate record with its own values, not merged with the one above.

Other preparation in the data: Microwaved

Source record: Chicken, wing, frozen, glazed, barbecue flavour, heated in the microwave. A separate record with its own values, not merged with the one above.

Other preparation in the data: Raw

Source record: Chicken, wing, meat and skin, raw. A separate record with its own values, not merged with the one above.

Other preparation in the data: Stewed

Source record: Chicken, broilers or fryers, wing, meat only, cooked, stewed. A separate record with its own values, not merged with the one above.

Other preparation in the data: Preparation not stated

Source record: Chicken, broiler, rotisserie, BBQ, wing, meat and skin. A separate record with its own values, not merged with the one above.

Sources and limitations

• Source: USDA FoodData Central, SR Legacy: “Chicken, broilers or fryers, wing, meat only, cooked, roasted” (release 2018-04 (CSV)); UK CoFID (Public Health England): “Chicken, wing quarter, roasted, meat and skin” (release 2021 integrated dataset (xlsx)); Canadian Nutrient File (Health Canada): “Chicken, broiler, wing, meat and skin, roasted” (release 2026 (14th edition, May 2026)).
• Amounts are per 100 g of the food as described by the record, in the units shown. The category and display name are assigned automatically and are being reviewed (About our data).
• Values are typical for the record and vary with variety, season and processing.
• Not medical advice; no recommended intakes are shown.

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