New Earth Essentials

Dates

Fruits · Raw · 19 of 34 nutrients per 100 g

Nutrients per 100 g (raw)
NutrientPer 100 gSource
Calcium24 mgUK CoFID
Iron0.3 mgUK CoFID
Magnesium24 mgUK CoFID
Phosphorus28 mgUK CoFID
Potassium410 mgUK CoFID
Sodium7 mgUK CoFID
Zinc0.2 mgUK CoFID
Copper0.12 mgUK CoFID
Manganese0.2 mgUK CoFID
Selenium1 µgUK CoFID
Vitamin A (RAE / retinol equivalent)3 µgUK CoFID
Vitamin C14 mgUK CoFID
Vitamin K (phylloquinone)5.6 µgUK CoFID
Thiamin (B1)0.06 mgUK CoFID
Riboflavin (B2)0.07 mgUK CoFID
Niacin (B3)0.7 mgUK CoFID
Pantothenic acid (B5)0.21 mgUK CoFID
Vitamin B60.12 mgUK CoFID
Folate (total)25 µgUK CoFID

About this record

Dates is listed here under Fruits, with the preparation “Raw”, from the source record “Dates, raw, flesh and skin”. 19 of 34 nutrients have a value per 100 g (missing here: Iodine, Vitamin E, Biotin (B7), Choline, Tryptophan, Threonine, Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Valine…; missing is never shown as zero). Values are copied unchanged from the source.

Where it ranks

  • Potassium: 160th of 779 foods with a value (410 mg per 100 g)
  • Vitamin K (phylloquinone): 108th of 348 foods with a value (5.6 µg per 100 g)
  • Folate (total): 255th of 718 foods with a value (25 µg per 100 g)
  • Manganese: 255th of 688 foods with a value (0.2 mg per 100 g)
  • Copper: 340th of 744 foods with a value (0.12 mg per 100 g)

Positions are among non-dried foods in our data that have a value for that nutrient.

Other preparation in the data: Dried

Source record: Dates, dried, flesh and skin. A separate record with its own values, not merged with the one above.

NutrientPer 100 gSource
Calcium68 mgUK CoFID
Iron2.21 mgUK CoFID
Magnesium55 mgUK CoFID
Phosphorus68 mgUK CoFID
Potassium727 mgUK CoFID
Sodium11 mgUK CoFID
Zinc0.43 mgUK CoFID
Copper0.26 mgUK CoFID
Manganese0.68 mgUK CoFID
Selenium3 µgUK CoFID
Iodine17 µgUK CoFID
Vitamin A (RAE / retinol equivalent)2 µgUK CoFID
Vitamin E0.93 mgUK CoFID
Vitamin K (phylloquinone)2.7 µgCanadian CNF
Thiamin (B1)0.07 mgUK CoFID
Riboflavin (B2)0.09 mgUK CoFID
Niacin (B3)1.8 mgUK CoFID
Pantothenic acid (B5)0.78 mgUK CoFID
Vitamin B60.19 mgUK CoFID
Biotin (B7)1.5 µgUK CoFID
Folate (total)13 µgUK CoFID
Choline6.3 mgCanadian CNF
Tryptophan0.012 gCanadian CNF
Threonine0.043 gCanadian CNF
Isoleucine0.049 gCanadian CNF
Leucine0.084 gCanadian CNF
Lysine0.066 gCanadian CNF
Methionine0.022 gCanadian CNF
Phenylalanine0.05 gCanadian CNF
Valine0.071 gCanadian CNF
Histidine0.032 gCanadian CNF

Other preparation in the data: Preparation not stated

Source record: Dates, deglet noor. A separate record with its own values, not merged with the one above.

NutrientPer 100 gSource
Calcium39 mgUSDA SR Legacy
Iron1.02 mgUSDA SR Legacy
Magnesium43 mgUSDA SR Legacy
Phosphorus62 mgUSDA SR Legacy
Potassium656 mgUSDA SR Legacy
Sodium2 mgUSDA SR Legacy
Zinc0.29 mgUSDA SR Legacy
Copper0.206 mgUSDA SR Legacy
Manganese0.262 mgUSDA SR Legacy
Selenium3 µgUSDA SR Legacy
Vitamin C0.4 mgUSDA SR Legacy
Vitamin E0.05 mgUSDA SR Legacy
Vitamin K (phylloquinone)2.7 µgUSDA SR Legacy
Thiamin (B1)0.052 mgUSDA SR Legacy
Riboflavin (B2)0.066 mgUSDA SR Legacy
Niacin (B3)1.27 mgUSDA SR Legacy
Pantothenic acid (B5)0.589 mgUSDA SR Legacy
Vitamin B60.165 mgUSDA SR Legacy
Folate (total)19 µgUSDA SR Legacy
Choline6.3 mgUSDA SR Legacy
Tryptophan0.012 gUSDA SR Legacy
Threonine0.043 gUSDA SR Legacy
Isoleucine0.049 gUSDA SR Legacy
Leucine0.084 gUSDA SR Legacy
Lysine0.066 gUSDA SR Legacy
Methionine0.022 gUSDA SR Legacy
Phenylalanine0.05 gUSDA SR Legacy
Valine0.071 gUSDA SR Legacy
Histidine0.032 gUSDA SR Legacy

Sources and limitations

  • Source: UK CoFID (Public Health England): “Dates, raw, flesh and skin” (release 2021 integrated dataset (xlsx)).
  • Amounts are per 100 g of the food as described by the record, in the units shown. The category and display name are assigned automatically and are being reviewed (About our data).
  • Values are typical for the record and vary with variety, season and processing.
  • Not medical advice; no recommended intakes are shown.

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Dried foods, powders and spices are measured in a concentrated form, so a spoonful of dried herbs can outrank a whole portion of fresh food per 100 g. To keep the default ranking comparable they are hidden. They are still in the data: switch on “Dried” to include them, or search for one by name.

Source