Dates
Fruits · Raw · 19 of 34 nutrients per 100 g
| Nutrient | Per 100 g | Source |
|---|---|---|
| Calcium | 24 mg | UK CoFID |
| Iron | 0.3 mg | UK CoFID |
| Magnesium | 24 mg | UK CoFID |
| Phosphorus | 28 mg | UK CoFID |
| Potassium | 410 mg | UK CoFID |
| Sodium | 7 mg | UK CoFID |
| Zinc | 0.2 mg | UK CoFID |
| Copper | 0.12 mg | UK CoFID |
| Manganese | 0.2 mg | UK CoFID |
| Selenium | 1 µg | UK CoFID |
| Vitamin A (RAE / retinol equivalent) | 3 µg | UK CoFID |
| Vitamin C | 14 mg | UK CoFID |
| Vitamin K (phylloquinone) | 5.6 µg | UK CoFID |
| Thiamin (B1) | 0.06 mg | UK CoFID |
| Riboflavin (B2) | 0.07 mg | UK CoFID |
| Niacin (B3) | 0.7 mg | UK CoFID |
| Pantothenic acid (B5) | 0.21 mg | UK CoFID |
| Vitamin B6 | 0.12 mg | UK CoFID |
| Folate (total) | 25 µg | UK CoFID |
About this record
Dates is listed here under Fruits, with the preparation “Raw”, from the source record “Dates, raw, flesh and skin”. 19 of 34 nutrients have a value per 100 g (missing here: Iodine, Vitamin E, Biotin (B7), Choline, Tryptophan, Threonine, Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Valine…; missing is never shown as zero). Values are copied unchanged from the source.
Where it ranks
- Potassium: 160th of 779 foods with a value (410 mg per 100 g)
- Vitamin K (phylloquinone): 108th of 348 foods with a value (5.6 µg per 100 g)
- Folate (total): 255th of 718 foods with a value (25 µg per 100 g)
- Manganese: 255th of 688 foods with a value (0.2 mg per 100 g)
- Copper: 340th of 744 foods with a value (0.12 mg per 100 g)
Positions are among non-dried foods in our data that have a value for that nutrient.
Other preparation in the data: Dried
Source record: Dates, dried, flesh and skin. A separate record with its own values, not merged with the one above.
| Nutrient | Per 100 g | Source |
|---|---|---|
| Calcium | 68 mg | UK CoFID |
| Iron | 2.21 mg | UK CoFID |
| Magnesium | 55 mg | UK CoFID |
| Phosphorus | 68 mg | UK CoFID |
| Potassium | 727 mg | UK CoFID |
| Sodium | 11 mg | UK CoFID |
| Zinc | 0.43 mg | UK CoFID |
| Copper | 0.26 mg | UK CoFID |
| Manganese | 0.68 mg | UK CoFID |
| Selenium | 3 µg | UK CoFID |
| Iodine | 17 µg | UK CoFID |
| Vitamin A (RAE / retinol equivalent) | 2 µg | UK CoFID |
| Vitamin E | 0.93 mg | UK CoFID |
| Vitamin K (phylloquinone) | 2.7 µg | Canadian CNF |
| Thiamin (B1) | 0.07 mg | UK CoFID |
| Riboflavin (B2) | 0.09 mg | UK CoFID |
| Niacin (B3) | 1.8 mg | UK CoFID |
| Pantothenic acid (B5) | 0.78 mg | UK CoFID |
| Vitamin B6 | 0.19 mg | UK CoFID |
| Biotin (B7) | 1.5 µg | UK CoFID |
| Folate (total) | 13 µg | UK CoFID |
| Choline | 6.3 mg | Canadian CNF |
| Tryptophan | 0.012 g | Canadian CNF |
| Threonine | 0.043 g | Canadian CNF |
| Isoleucine | 0.049 g | Canadian CNF |
| Leucine | 0.084 g | Canadian CNF |
| Lysine | 0.066 g | Canadian CNF |
| Methionine | 0.022 g | Canadian CNF |
| Phenylalanine | 0.05 g | Canadian CNF |
| Valine | 0.071 g | Canadian CNF |
| Histidine | 0.032 g | Canadian CNF |
Other preparation in the data: Preparation not stated
Source record: Dates, deglet noor. A separate record with its own values, not merged with the one above.
| Nutrient | Per 100 g | Source |
|---|---|---|
| Calcium | 39 mg | USDA SR Legacy |
| Iron | 1.02 mg | USDA SR Legacy |
| Magnesium | 43 mg | USDA SR Legacy |
| Phosphorus | 62 mg | USDA SR Legacy |
| Potassium | 656 mg | USDA SR Legacy |
| Sodium | 2 mg | USDA SR Legacy |
| Zinc | 0.29 mg | USDA SR Legacy |
| Copper | 0.206 mg | USDA SR Legacy |
| Manganese | 0.262 mg | USDA SR Legacy |
| Selenium | 3 µg | USDA SR Legacy |
| Vitamin C | 0.4 mg | USDA SR Legacy |
| Vitamin E | 0.05 mg | USDA SR Legacy |
| Vitamin K (phylloquinone) | 2.7 µg | USDA SR Legacy |
| Thiamin (B1) | 0.052 mg | USDA SR Legacy |
| Riboflavin (B2) | 0.066 mg | USDA SR Legacy |
| Niacin (B3) | 1.27 mg | USDA SR Legacy |
| Pantothenic acid (B5) | 0.589 mg | USDA SR Legacy |
| Vitamin B6 | 0.165 mg | USDA SR Legacy |
| Folate (total) | 19 µg | USDA SR Legacy |
| Choline | 6.3 mg | USDA SR Legacy |
| Tryptophan | 0.012 g | USDA SR Legacy |
| Threonine | 0.043 g | USDA SR Legacy |
| Isoleucine | 0.049 g | USDA SR Legacy |
| Leucine | 0.084 g | USDA SR Legacy |
| Lysine | 0.066 g | USDA SR Legacy |
| Methionine | 0.022 g | USDA SR Legacy |
| Phenylalanine | 0.05 g | USDA SR Legacy |
| Valine | 0.071 g | USDA SR Legacy |
| Histidine | 0.032 g | USDA SR Legacy |
Sources and limitations
- Source: UK CoFID (Public Health England): “Dates, raw, flesh and skin” (release 2021 integrated dataset (xlsx)).
- Amounts are per 100 g of the food as described by the record, in the units shown. The category and display name are assigned automatically and are being reviewed (About our data).
- Values are typical for the record and vary with variety, season and processing.
- Not medical advice; no recommended intakes are shown.