New Earth Essentials

Garlic powder

Herbs & Spices · Preparation not stated · 29 of 34 nutrients per 100 g

Nutrients per 100 g (preparation not stated)
NutrientPer 100 gSource
Calcium79 mgUSDA SR Legacy
Iron5.65 mgUSDA SR Legacy
Magnesium77 mgUSDA SR Legacy
Phosphorus414 mgUSDA SR Legacy
Potassium1,190 mgUSDA SR Legacy
Sodium60 mgUSDA SR Legacy
Zinc2.99 mgUSDA SR Legacy
Copper0.533 mgUSDA SR Legacy
Manganese0.979 mgUSDA SR Legacy
Selenium23.9 µgUSDA SR Legacy
Vitamin C1.2 mgUSDA SR Legacy
Vitamin E0.67 mgUSDA SR Legacy
Vitamin K (phylloquinone)0.4 µgUSDA SR Legacy
Thiamin (B1)0.435 mgUSDA SR Legacy
Riboflavin (B2)0.141 mgUSDA SR Legacy
Niacin (B3)0.796 mgUSDA SR Legacy
Pantothenic acid (B5)0.743 mgUSDA SR Legacy
Vitamin B61.65 mgUSDA SR Legacy
Folate (total)47 µgUSDA SR Legacy
Choline67.5 mgUSDA SR Legacy
Tryptophan0.121 gUSDA SR Legacy
Threonine0.374 gUSDA SR Legacy
Isoleucine0.414 gUSDA SR Legacy
Leucine0.728 gUSDA SR Legacy
Lysine0.768 gUSDA SR Legacy
Methionine0.111 gUSDA SR Legacy
Phenylalanine0.525 gUSDA SR Legacy
Valine0.667 gUSDA SR Legacy
Histidine0.263 gUSDA SR Legacy

About this record

Garlic powder is listed here under Herbs & Spices, with the preparation “Preparation not stated”, from the source record “Spices, garlic powder”. 29 of 34 nutrients have a value per 100 g (missing here: Iodine, Vitamin A (RAE / retinol equivalent), Biotin (B7); missing is never shown as zero). Values are copied unchanged from the source.

Where it ranks

This is a dried or concentrated food, so it is ranked separately from fresh foods on each nutrient page (use the “Dried” switch there).

Sources and limitations

  • Source: USDA FoodData Central, SR Legacy: “Spices, garlic powder” (release 2018-04 (CSV)); UK CoFID (Public Health England): “Garlic powder” (release 2021 integrated dataset (xlsx)); Canadian Nutrient File (Health Canada): “Spices, garlic powder” (release 2026 (14th edition, May 2026)).
  • Amounts are per 100 g of the food as described by the record, in the units shown. The category and display name are assigned automatically and are being reviewed (About our data).
  • Values are typical for the record and vary with variety, season and processing.
  • Not medical advice; no recommended intakes are shown.

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Dried foods and spices

Dried foods, powders and spices are measured in a concentrated form, so a spoonful of dried herbs can outrank a whole portion of fresh food per 100 g. To keep the default ranking comparable they are hidden. They are still in the data: switch on “Dried” to include them, or search for one by name.

Source