Hearts of palm
Vegetables · Raw · 17 of 34 nutrients per 100 g
| Nutrient | Per 100 g | Source |
|---|---|---|
| Calcium | 18 mg | USDA SR Legacy |
| Iron | 1.69 mg | USDA SR Legacy |
| Magnesium | 10 mg | USDA SR Legacy |
| Phosphorus | 140 mg | USDA SR Legacy |
| Potassium | 1,810 mg | USDA SR Legacy |
| Sodium | 14 mg | USDA SR Legacy |
| Zinc | 3.73 mg | USDA SR Legacy |
| Copper | 0.644 mg | USDA SR Legacy |
| Selenium | 0.7 µg | USDA SR Legacy |
| Vitamin A (RAE / retinol equivalent) | 3 µg | USDA SR Legacy |
| Vitamin C | 8 mg | USDA SR Legacy |
| Vitamin E | 0.5 mg | USDA SR Legacy |
| Thiamin (B1) | 0.05 mg | USDA SR Legacy |
| Riboflavin (B2) | 0.18 mg | USDA SR Legacy |
| Niacin (B3) | 0.9 mg | USDA SR Legacy |
| Vitamin B6 | 0.81 mg | USDA SR Legacy |
| Folate (total) | 24 µg | USDA SR Legacy |
About this record
Hearts of palm is listed here under Vegetables, with the preparation “Raw”, from the source record “Hearts of palm, raw”. 17 of 34 nutrients have a value per 100 g (missing here: Manganese, Iodine, Vitamin K (phylloquinone), Pantothenic acid (B5), Biotin (B7), Choline, Tryptophan, Threonine, Isoleucine, Leucine, Lysine, Methionine…; missing is never shown as zero). Values are copied unchanged from the source.
Where it ranks
- Potassium: 1st of 779 foods with a value (1,810 mg per 100 g)
- Vitamin B6: 11th of 728 foods with a value (0.81 mg per 100 g)
- Copper: 58th of 744 foods with a value (0.644 mg per 100 g)
- Zinc: 98th of 765 foods with a value (3.73 mg per 100 g)
- Iron: 246th of 767 foods with a value (1.69 mg per 100 g)
Positions are among non-dried foods in our data that have a value for that nutrient.
Other preparation in the data: Canned
Source record: Hearts of palm, canned. A separate record with its own values, not merged with the one above.
| Nutrient | Per 100 g | Source |
|---|---|---|
| Calcium | 58 mg | USDA SR Legacy |
| Iron | 3.13 mg | USDA SR Legacy |
| Magnesium | 38 mg | USDA SR Legacy |
| Phosphorus | 65 mg | USDA SR Legacy |
| Potassium | 177 mg | USDA SR Legacy |
| Sodium | 426 mg | USDA SR Legacy |
| Zinc | 1.15 mg | USDA SR Legacy |
| Copper | 0.133 mg | USDA SR Legacy |
| Manganese | 1.39 mg | USDA SR Legacy |
| Selenium | 0.7 µg | USDA SR Legacy |
| Vitamin C | 7.9 mg | USDA SR Legacy |
| Vitamin E | 1.55 mg | Canadian CNF |
| Thiamin (B1) | 0.011 mg | USDA SR Legacy |
| Riboflavin (B2) | 0.057 mg | USDA SR Legacy |
| Niacin (B3) | 0.437 mg | USDA SR Legacy |
| Pantothenic acid (B5) | 0.126 mg | USDA SR Legacy |
| Vitamin B6 | 0.022 mg | USDA SR Legacy |
| Folate (total) | 39 µg | USDA SR Legacy |
| Tryptophan | 0.023 g | USDA SR Legacy |
| Threonine | 0.097 g | USDA SR Legacy |
| Isoleucine | 0.101 g | USDA SR Legacy |
| Leucine | 0.169 g | USDA SR Legacy |
| Lysine | 0.091 g | USDA SR Legacy |
| Methionine | 0.042 g | USDA SR Legacy |
| Phenylalanine | 0.098 g | USDA SR Legacy |
| Valine | 0.114 g | USDA SR Legacy |
| Histidine | 0.055 g | USDA SR Legacy |
Sources and limitations
- Source: USDA FoodData Central, SR Legacy: “Hearts of palm, raw” (release 2018-04 (CSV)); Canadian Nutrient File (Health Canada): “Hearts of palm, raw” (release 2026 (14th edition, May 2026)).
- Amounts are per 100 g of the food as described by the record, in the units shown. The category and display name are assigned automatically and are being reviewed (About our data).
- Values are typical for the record and vary with variety, season and processing.
- Unusual potassium value. Checked 2026-11-05 against the USDA SR Legacy 2018-04 release: “Hearts of palm, raw” (FDC 167714, NDB 43392) gives 1,806 mg potassium per 100 g (shown rounded to 1,810 mg), about ten times the same database’s “Hearts of palm, canned” record (177 mg). The raw record also has 25.6 g carbohydrate and 69.5 g water per 100 g, against 4.6 g and 90.2 g for the canned record. The value is shown unchanged, as the source reports it; we could not confirm that it is typical of hearts of palm.
- Not medical advice; no recommended intakes are shown.