Kidney beans

About this record

Kidney beans is listed here under Legumes, with the preparation “Boiled”, from the source record “Beans, kidney, all types, mature seeds, cooked, boiled, without salt”. 29 of 34 nutrients have a value per 100 g (missing here: Iodine, Vitamin A (RAE / retinol equivalent), Biotin (B7); missing is never shown as zero). Values are copied unchanged from the source.

Where it ranks

• Folate (total): 46th of 718 foods with a value (130 µg per 100 g)
• Magnesium: 164th of 772 foods with a value (42 mg per 100 g)
• Thiamin (B1): 158th of 743 foods with a value (0.16 mg per 100 g)
• Potassium: 168th of 779 foods with a value (405 mg per 100 g)
• Manganese: 152nd of 688 foods with a value (0.43 mg per 100 g)

Positions are among non-dried foods in our data that have a value for that nutrient.

Other preparation in the data: Canned

Source record: Beans, kidney, dark red, canned, sodium added, sugar added, drained and rinsed. A separate record with its own values, not merged with the one above.

Other preparation in the data: Dried

Source record: Beans, kidney, dark red, mature seeds, dry. A separate record with its own values, not merged with the one above.

Other preparation in the data: Raw

Source record: Beans, kidney, red, mature seeds, raw. A separate record with its own values, not merged with the one above.

Sources and limitations

• Source: USDA FoodData Central, SR Legacy: “Beans, kidney, all types, mature seeds, cooked, boiled, without salt” (release 2018-04 (CSV)); Canadian Nutrient File (Health Canada): “Beans, kidney, dark red, mature seeds, boiled” (release 2026 (14th edition, May 2026)).
• Amounts are per 100 g of the food as described by the record, in the units shown. The category and display name are assigned automatically and are being reviewed (About our data).
• Values are typical for the record and vary with variety, season and processing.
• Not medical advice; no recommended intakes are shown.

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