Lentils, raw
Legumes · Raw · 30 of 34 nutrients per 100 g
| Nutrient | Per 100 g | Source |
|---|---|---|
| Calcium | 35 mg | USDA SR Legacy |
| Iron | 6.51 mg | USDA SR Legacy |
| Magnesium | 47 mg | USDA SR Legacy |
| Phosphorus | 281 mg | USDA SR Legacy |
| Potassium | 677 mg | USDA SR Legacy |
| Sodium | 6 mg | USDA SR Legacy |
| Zinc | 3.27 mg | USDA SR Legacy |
| Copper | 0.754 mg | USDA SR Legacy |
| Manganese | 1.39 mg | USDA SR Legacy |
| Selenium | 0.1 µg | USDA SR Legacy |
| Vitamin A (RAE / retinol equivalent) | 2 µg | USDA SR Legacy |
| Vitamin C | 4.5 mg | USDA SR Legacy |
| Vitamin E | 0.49 mg | USDA SR Legacy |
| Vitamin K (phylloquinone) | 5 µg | USDA SR Legacy |
| Thiamin (B1) | 0.873 mg | USDA SR Legacy |
| Riboflavin (B2) | 0.211 mg | USDA SR Legacy |
| Niacin (B3) | 2.6 mg | USDA SR Legacy |
| Pantothenic acid (B5) | 2.14 mg | USDA SR Legacy |
| Vitamin B6 | 0.54 mg | USDA SR Legacy |
| Folate (total) | 479 µg | USDA SR Legacy |
| Choline | 96.4 mg | USDA SR Legacy |
| Tryptophan | 0.221 g | USDA SR Legacy |
| Threonine | 0.882 g | USDA SR Legacy |
| Isoleucine | 1.06 g | USDA SR Legacy |
| Leucine | 1.79 g | USDA SR Legacy |
| Lysine | 1.72 g | USDA SR Legacy |
| Methionine | 0.21 g | USDA SR Legacy |
| Phenylalanine | 1.22 g | USDA SR Legacy |
| Valine | 1.22 g | USDA SR Legacy |
| Histidine | 0.693 g | USDA SR Legacy |
About this record
Lentils, raw is listed here under Legumes, with the preparation “Raw”, from the source record “Lentils, raw”. 30 of 34 nutrients have a value per 100 g (missing here: Iodine, Biotin (B7); missing is never shown as zero). Values are copied unchanged from the source.
Where it ranks
This is a dried or concentrated food, so it is ranked separately from fresh foods on each nutrient page (use the “Dried” switch there).
Sources and limitations
- Source: USDA FoodData Central, SR Legacy: “Lentils, raw” (release 2018-04 (CSV)).
- Amounts are per 100 g of the food as described by the record, in the units shown. The category and display name are assigned automatically and are being reviewed (About our data).
- Values are typical for the record and vary with variety, season and processing.
- Not medical advice; no recommended intakes are shown.
Related records
- Lentils (boiled)