Milk, evaporated

About this record

Milk, evaporated is listed here under Dairy & Eggs, with the preparation “Canned”, from the source record “Milk, evaporated, skim, canned, undiluted, 0.2% M.F.”. 30 of 34 nutrients have a value per 100 g (missing here: Iodine, Vitamin E, Vitamin K (phylloquinone), Biotin (B7); missing is never shown as zero). Values are copied unchanged from the source.

Where it ranks

• Calcium: 62nd of 790 foods with a value (290 mg per 100 g)
• Vitamin D: 20th of 153 foods with a value (3.696891838 µg per 100 g)
• Riboflavin (B2): 136th of 744 foods with a value (0.309 mg per 100 g)
• Sodium: 165th of 740 foods with a value (115 mg per 100 g)
• Vitamin A (RAE / retinol equivalent): 131st of 523 foods with a value (125.77746 µg per 100 g)

Positions are among non-dried foods in our data that have a value for that nutrient.

Other preparation in the data: Preparation not stated

Source record: Milk, evaporated, 2% fat, with added vitamin A and vitamin D. A separate record with its own values, not merged with the one above.

Sources and limitations

• Source: Canadian Nutrient File (Health Canada): “Milk, evaporated, skim, canned, undiluted, 0.2% M.F.” (release 2026 (14th edition, May 2026)).
• Amounts are per 100 g of the food as described by the record, in the units shown. The category and display name are assigned automatically and are being reviewed (About our data).
• Values are typical for the record and vary with variety, season and processing.
• Not medical advice; no recommended intakes are shown.

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