Milk, low sodium

About this record

Milk, low sodium is listed here under Dairy & Eggs, with the preparation “Preparation not stated”, from the source record “Milk, low sodium, fluid”. 32 of 34 nutrients have a value per 100 g (missing here: Iodine, Biotin (B7); missing is never shown as zero). Values are copied unchanged from the source.

Where it ranks

• Calcium: 163rd of 790 foods with a value (101 mg per 100 g)
• Vitamin D: 36th of 153 foods with a value (1.3 µg per 100 g)
• Vitamin A (RAE / retinol equivalent): 260th of 523 foods with a value (29 µg per 100 g)
• Choline: 178th of 356 foods with a value (16 mg per 100 g)
• Potassium: 409th of 779 foods with a value (253 mg per 100 g)

Positions are among non-dried foods in our data that have a value for that nutrient.

Sources and limitations

• Source: USDA FoodData Central, SR Legacy: “Milk, low sodium, fluid” (release 2018-04 (CSV)).
• Amounts are per 100 g of the food as described by the record, in the units shown. The category and display name are assigned automatically and are being reviewed (About our data).
• Values are typical for the record and vary with variety, season and processing.
• Not medical advice; no recommended intakes are shown.

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