Milk, producer

About this record

Milk, producer is listed here under Dairy & Eggs, with the preparation “Preparation not stated”, from the source record “Milk, producer, fluid, 3.7% milkfat”. 28 of 34 nutrients have a value per 100 g (missing here: Iodine, Vitamin D, Vitamin E, Vitamin K (phylloquinone), Biotin (B7), Choline; missing is never shown as zero). Values are copied unchanged from the source.

Where it ranks

• Calcium: 136th of 790 foods with a value (119 mg per 100 g)
• Riboflavin (B2): 304th of 744 foods with a value (0.161 mg per 100 g)
• Vitamin A (RAE / retinol equivalent): 247th of 523 foods with a value (33 µg per 100 g)
• Sodium: 364th of 740 foods with a value (49 mg per 100 g)
• Pantothenic acid (B5): 380th of 670 foods with a value (0.313 mg per 100 g)

Positions are among non-dried foods in our data that have a value for that nutrient.

Sources and limitations

• Source: USDA FoodData Central, SR Legacy: “Milk, producer, fluid, 3.7% milkfat” (release 2018-04 (CSV)).
• Amounts are per 100 g of the food as described by the record, in the units shown. The category and display name are assigned automatically and are being reviewed (About our data).
• Values are typical for the record and vary with variety, season and processing.
• Not medical advice; no recommended intakes are shown.

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