Oyster
Fish & Seafood · Boiled · 30 of 34 nutrients per 100 g
| Nutrient | Per 100 g | Source |
|---|---|---|
| Calcium | 116 mg | USDA SR Legacy |
| Iron | 9.21 mg | USDA SR Legacy |
| Magnesium | 35 mg | USDA SR Legacy |
| Phosphorus | 194 mg | USDA SR Legacy |
| Potassium | 139 mg | USDA SR Legacy |
| Sodium | 166 mg | USDA SR Legacy |
| Zinc | 78.6 mg | USDA SR Legacy |
| Copper | 5.71 mg | USDA SR Legacy |
| Manganese | 0.591 mg | USDA SR Legacy |
| Selenium | 39.5 µg | USDA SR Legacy |
| Vitamin A (RAE / retinol equivalent) | 26 µg | USDA SR Legacy |
| Vitamin E | 1.7 mg | USDA SR Legacy |
| Vitamin K (phylloquinone) | 2 µg | USDA SR Legacy |
| Thiamin (B1) | 0.036 mg | USDA SR Legacy |
| Riboflavin (B2) | 0.18 mg | USDA SR Legacy |
| Niacin (B3) | 1.85 mg | USDA SR Legacy |
| Pantothenic acid (B5) | 0.447 mg | USDA SR Legacy |
| Vitamin B6 | 0.061 mg | USDA SR Legacy |
| Folate (total) | 14 µg | USDA SR Legacy |
| Vitamin B12 | 17.5 µg | USDA SR Legacy |
| Choline | 130 mg | USDA SR Legacy |
| Tryptophan | 0.138 g | USDA SR Legacy |
| Threonine | 0.046 g | USDA SR Legacy |
| Isoleucine | 0.459 g | USDA SR Legacy |
| Leucine | 0.716 g | USDA SR Legacy |
| Lysine | 0.762 g | USDA SR Legacy |
| Methionine | 0.257 g | USDA SR Legacy |
| Phenylalanine | 0.413 g | USDA SR Legacy |
| Valine | 0.523 g | USDA SR Legacy |
| Histidine | 0.22 g | USDA SR Legacy |
About this record
Oyster is listed here under Fish & Seafood, with the preparation “Boiled”, from the source record “Mollusks, oyster, eastern, wild, cooked, moist heat”. 30 of 34 nutrients have a value per 100 g (missing here: Iodine, Vitamin D, Biotin (B7); missing is never shown as zero). Values are copied unchanged from the source.
Where it ranks
- Zinc: 1st of 765 foods with a value (78.6 mg per 100 g)
- Copper: 6th of 744 foods with a value (5.71 mg per 100 g)
- Iron: 14th of 767 foods with a value (9.21 mg per 100 g)
- Choline: 18th of 356 foods with a value (130 mg per 100 g)
- Vitamin B12: 19th of 322 foods with a value (17.5 µg per 100 g)
Positions are among non-dried foods in our data that have a value for that nutrient.
Other preparation in the data: Baked
Source record: Mollusks, oyster, eastern (blue point), wild, baked or broiled. A separate record with its own values, not merged with the one above.
| Nutrient | Per 100 g | Source |
|---|---|---|
| Calcium | 92 mg | Canadian CNF |
| Iron | 7.16 mg | Canadian CNF |
| Magnesium | 28 mg | Canadian CNF |
| Phosphorus | 150 mg | Canadian CNF |
| Potassium | 242 mg | Canadian CNF |
| Sodium | 132 mg | Canadian CNF |
| Zinc | 61.04 mg | Canadian CNF |
| Copper | 4.439 mg | Canadian CNF |
| Manganese | 0.459 mg | Canadian CNF |
| Selenium | 30.7 µg | Canadian CNF |
| Vitamin A (RAE / retinol equivalent) | 20 µg | Canadian CNF |
| Vitamin E | 1.32 mg | Canadian CNF |
| Vitamin K (phylloquinone) | 1.5 µg | Canadian CNF |
| Thiamin (B1) | 0.025 mg | Canadian CNF |
| Riboflavin (B2) | 0.112 mg | Canadian CNF |
| Niacin (B3) | 1.365 mg | Canadian CNF |
| Pantothenic acid (B5) | 0.347 mg | Canadian CNF |
| Vitamin B6 | 0.045 mg | Canadian CNF |
| Folate (total) | 10 µg | Canadian CNF |
| Vitamin B12 | 12.91 µg | Canadian CNF |
| Choline | 101 mg | Canadian CNF |
| Tryptophan | 0.107 g | Canadian CNF |
| Threonine | 0.036 g | Canadian CNF |
| Isoleucine | 0.356 g | Canadian CNF |
| Leucine | 0.556 g | Canadian CNF |
| Lysine | 0.592 g | Canadian CNF |
| Methionine | 0.2 g | Canadian CNF |
| Phenylalanine | 0.321 g | Canadian CNF |
| Valine | 0.406 g | Canadian CNF |
| Histidine | 0.171 g | Canadian CNF |
Other preparation in the data: Canned
Source record: Mollusks, oyster, eastern, canned. A separate record with its own values, not merged with the one above.
| Nutrient | Per 100 g | Source |
|---|---|---|
| Calcium | 45 mg | USDA SR Legacy |
| Iron | 6.7 mg | USDA SR Legacy |
| Magnesium | 54 mg | USDA SR Legacy |
| Phosphorus | 139 mg | USDA SR Legacy |
| Potassium | 229 mg | USDA SR Legacy |
| Sodium | 112 mg | USDA SR Legacy |
| Zinc | 91 mg | USDA SR Legacy |
| Copper | 4.46 mg | USDA SR Legacy |
| Manganese | 0.45 mg | USDA SR Legacy |
| Selenium | 35.8 µg | USDA SR Legacy |
| Vitamin A (RAE / retinol equivalent) | 90 µg | USDA SR Legacy |
| Vitamin C | 5 mg | USDA SR Legacy |
| Vitamin E | 0.85 mg | USDA SR Legacy |
| Vitamin K (phylloquinone) | 0.1 µg | USDA SR Legacy |
| Thiamin (B1) | 0.15 mg | USDA SR Legacy |
| Riboflavin (B2) | 0.166 mg | USDA SR Legacy |
| Niacin (B3) | 1.24 mg | USDA SR Legacy |
| Pantothenic acid (B5) | 0.18 mg | USDA SR Legacy |
| Vitamin B6 | 0.095 mg | USDA SR Legacy |
| Folate (total) | 9 µg | USDA SR Legacy |
| Vitamin B12 | 19.1 µg | USDA SR Legacy |
| Choline | 81 mg | USDA SR Legacy |
| Tryptophan | 0.079 g | USDA SR Legacy |
| Threonine | 0.304 g | USDA SR Legacy |
| Isoleucine | 0.307 g | USDA SR Legacy |
| Leucine | 0.497 g | USDA SR Legacy |
| Lysine | 0.528 g | USDA SR Legacy |
| Methionine | 0.159 g | USDA SR Legacy |
| Phenylalanine | 0.253 g | USDA SR Legacy |
| Valine | 0.308 g | USDA SR Legacy |
| Histidine | 0.136 g | USDA SR Legacy |
Other preparation in the data: Cooked
Source record: Mollusks, oyster, eastern, wild, cooked, moist heat. A separate record with its own values, not merged with the one above.
| Nutrient | Per 100 g | Source |
|---|---|---|
| Calcium | 116 mg | USDA SR Legacy |
| Iron | 9.21 mg | USDA SR Legacy |
| Magnesium | 35 mg | USDA SR Legacy |
| Phosphorus | 194 mg | USDA SR Legacy |
| Potassium | 139 mg | USDA SR Legacy |
| Sodium | 166 mg | USDA SR Legacy |
| Zinc | 78.6 mg | USDA SR Legacy |
| Copper | 5.71 mg | USDA SR Legacy |
| Manganese | 0.591 mg | USDA SR Legacy |
| Selenium | 39.5 µg | USDA SR Legacy |
| Vitamin A (RAE / retinol equivalent) | 26 µg | USDA SR Legacy |
| Vitamin E | 1.7 mg | USDA SR Legacy |
| Vitamin K (phylloquinone) | 2 µg | USDA SR Legacy |
| Thiamin (B1) | 0.036 mg | USDA SR Legacy |
| Riboflavin (B2) | 0.18 mg | USDA SR Legacy |
| Niacin (B3) | 1.85 mg | USDA SR Legacy |
| Pantothenic acid (B5) | 0.447 mg | USDA SR Legacy |
| Vitamin B6 | 0.061 mg | USDA SR Legacy |
| Folate (total) | 14 µg | USDA SR Legacy |
| Vitamin B12 | 17.5 µg | USDA SR Legacy |
| Choline | 130 mg | USDA SR Legacy |
| Tryptophan | 0.138 g | USDA SR Legacy |
| Threonine | 0.046 g | USDA SR Legacy |
| Isoleucine | 0.459 g | USDA SR Legacy |
| Leucine | 0.716 g | USDA SR Legacy |
| Lysine | 0.762 g | USDA SR Legacy |
| Methionine | 0.257 g | USDA SR Legacy |
| Phenylalanine | 0.413 g | USDA SR Legacy |
| Valine | 0.523 g | USDA SR Legacy |
| Histidine | 0.22 g | USDA SR Legacy |
Other preparation in the data: Raw
Source record: Mollusks, oyster, eastern, wild, raw. A separate record with its own values, not merged with the one above.
| Nutrient | Per 100 g | Source |
|---|---|---|
| Calcium | 59 mg | USDA SR Legacy |
| Iron | 4.61 mg | USDA SR Legacy |
| Magnesium | 18 mg | USDA SR Legacy |
| Phosphorus | 97 mg | USDA SR Legacy |
| Potassium | 156 mg | USDA SR Legacy |
| Sodium | 85 mg | USDA SR Legacy |
| Zinc | 39.3 mg | USDA SR Legacy |
| Copper | 2.86 mg | USDA SR Legacy |
| Manganese | 0.296 mg | USDA SR Legacy |
| Selenium | 19.7 µg | USDA SR Legacy |
| Iodine | 60 µg | UK CoFID |
| Vitamin A (RAE / retinol equivalent) | 13 µg | USDA SR Legacy |
| Vitamin E | 0.85 mg | USDA SR Legacy |
| Vitamin K (phylloquinone) | 1 µg | USDA SR Legacy |
| Thiamin (B1) | 0.018 mg | USDA SR Legacy |
| Riboflavin (B2) | 0.09 mg | USDA SR Legacy |
| Niacin (B3) | 0.925 mg | USDA SR Legacy |
| Pantothenic acid (B5) | 0.223 mg | USDA SR Legacy |
| Vitamin B6 | 0.031 mg | USDA SR Legacy |
| Biotin (B7) | 10 µg | UK CoFID |
| Folate (total) | 7 µg | USDA SR Legacy |
| Vitamin B12 | 8.75 µg | USDA SR Legacy |
| Choline | 65 mg | USDA SR Legacy |
| Tryptophan | 0.069 g | USDA SR Legacy |
| Threonine | 0.023 g | USDA SR Legacy |
| Isoleucine | 0.229 g | USDA SR Legacy |
| Leucine | 0.358 g | USDA SR Legacy |
| Lysine | 0.381 g | USDA SR Legacy |
| Methionine | 0.129 g | USDA SR Legacy |
| Phenylalanine | 0.207 g | USDA SR Legacy |
| Valine | 0.262 g | USDA SR Legacy |
| Histidine | 0.11 g | USDA SR Legacy |
Sources and limitations
- Source: USDA FoodData Central, SR Legacy: “Mollusks, oyster, eastern, wild, cooked, moist heat” (release 2018-04 (CSV)); Canadian Nutrient File (Health Canada): “Mollusks, oyster, eastern (blue point), wild, boiled or steamed” (release 2026 (14th edition, May 2026)).
- Amounts are per 100 g of the food as described by the record, in the units shown. The category and display name are assigned automatically and are being reviewed (About our data).
- Values are typical for the record and vary with variety, season and processing.
- Not medical advice; no recommended intakes are shown.