New Earth Essentials

Mushroom, shiitake

Vegetables · Raw · 26 of 34 nutrients per 100 g

Nutrients per 100 g (raw)
NutrientPer 100 gSource
Calcium2 mgUSDA SR Legacy
Iron0.41 mgUSDA SR Legacy
Magnesium20 mgUSDA SR Legacy
Phosphorus112 mgUSDA SR Legacy
Potassium304 mgUSDA SR Legacy
Sodium9 mgUSDA SR Legacy
Zinc1.03 mgUSDA SR Legacy
Copper0.142 mgUSDA SR Legacy
Manganese0.23 mgUSDA SR Legacy
Selenium5.7 µgUSDA SR Legacy
Vitamin D0.4 µgUSDA SR Legacy
Thiamin (B1)0.015 mgUSDA SR Legacy
Riboflavin (B2)0.217 mgUSDA SR Legacy
Niacin (B3)3.88 mgUSDA SR Legacy
Pantothenic acid (B5)1.5 mgUSDA SR Legacy
Vitamin B60.293 mgUSDA SR Legacy
Folate (total)13 µgUSDA SR Legacy
Tryptophan0.011 gUSDA SR Legacy
Threonine0.134 gUSDA SR Legacy
Isoleucine0.111 gUSDA SR Legacy
Leucine0.189 gUSDA SR Legacy
Lysine0.134 gUSDA SR Legacy
Methionine0.033 gUSDA SR Legacy
Phenylalanine0.111 gUSDA SR Legacy
Valine0.145 gUSDA SR Legacy
Histidine0.056 gUSDA SR Legacy

About this record

Mushroom, shiitake is listed here under Vegetables, with the preparation “Raw”, from the source record “Mushrooms, shiitake, raw”. 26 of 34 nutrients have a value per 100 g (missing here: Iodine, Vitamin A (RAE / retinol equivalent), Vitamin C, Vitamin E, Vitamin K (phylloquinone), Biotin (B7), Vitamin B12, Choline; missing is never shown as zero). Values are copied unchanged from the source.

Where it ranks

  • Pantothenic acid (B5): 46th of 670 foods with a value (1.5 mg per 100 g)
  • Niacin (B3): 160th of 758 foods with a value (3.88 mg per 100 g)
  • Vitamin B6: 175th of 728 foods with a value (0.293 mg per 100 g)
  • Riboflavin (B2): 234th of 744 foods with a value (0.217 mg per 100 g)
  • Manganese: 240th of 688 foods with a value (0.23 mg per 100 g)

Positions are among non-dried foods in our data that have a value for that nutrient.

Other preparation in the data: Cooked

Source record: Mushrooms, shiitake, cooked, without salt. A separate record with its own values, not merged with the one above.

NutrientPer 100 gSource
Calcium3 mgUSDA SR Legacy
Iron0.44 mgUSDA SR Legacy
Magnesium14 mgUSDA SR Legacy
Phosphorus29 mgUSDA SR Legacy
Potassium117 mgUSDA SR Legacy
Sodium4 mgUSDA SR Legacy
Zinc1.33 mgUSDA SR Legacy
Copper0.896 mgUSDA SR Legacy
Manganese0.204 mgUSDA SR Legacy
Selenium24.8 µgUSDA SR Legacy
Vitamin C0.3 mgUSDA SR Legacy
Vitamin D0.7 µgUSDA SR Legacy
Thiamin (B1)0.037 mgUSDA SR Legacy
Riboflavin (B2)0.17 mgUSDA SR Legacy
Niacin (B3)1.5 mgUSDA SR Legacy
Pantothenic acid (B5)3.59 mgUSDA SR Legacy
Vitamin B60.159 mgUSDA SR Legacy
Folate (total)21 µgUSDA SR Legacy
Choline36.8 mgUSDA SR Legacy
Tryptophan0.004 gUSDA SR Legacy
Threonine0.068 gUSDA SR Legacy
Isoleucine0.055 gUSDA SR Legacy
Leucine0.093 gUSDA SR Legacy
Lysine0.047 gUSDA SR Legacy
Methionine0.025 gUSDA SR Legacy
Phenylalanine0.067 gUSDA SR Legacy
Valine0.067 gUSDA SR Legacy
Histidine0.022 gUSDA SR Legacy

Other preparation in the data: Dried

Source record: Mushrooms, shiitake, dried. A separate record with its own values, not merged with the one above.

NutrientPer 100 gSource
Calcium11 mgUSDA SR Legacy
Iron1.72 mgUSDA SR Legacy
Magnesium132 mgUSDA SR Legacy
Phosphorus294 mgUSDA SR Legacy
Potassium1,530 mgUSDA SR Legacy
Sodium13 mgUSDA SR Legacy
Zinc7.66 mgUSDA SR Legacy
Copper5.17 mgUSDA SR Legacy
Manganese1.18 mgUSDA SR Legacy
Selenium46.1 µgUSDA SR Legacy
Vitamin C3.5 mgUSDA SR Legacy
Vitamin D3.9 µgUSDA SR Legacy
Thiamin (B1)0.3 mgUSDA SR Legacy
Riboflavin (B2)1.27 mgUSDA SR Legacy
Niacin (B3)14.1 mgUSDA SR Legacy
Pantothenic acid (B5)21.9 mgUSDA SR Legacy
Vitamin B60.965 mgUSDA SR Legacy
Folate (total)163 µgUSDA SR Legacy
Choline202 mgUSDA SR Legacy
Tryptophan0.031 gUSDA SR Legacy
Threonine0.497 gUSDA SR Legacy
Isoleucine0.405 gUSDA SR Legacy
Leucine0.679 gUSDA SR Legacy
Lysine0.343 gUSDA SR Legacy
Methionine0.179 gUSDA SR Legacy
Phenylalanine0.486 gUSDA SR Legacy
Valine0.486 gUSDA SR Legacy
Histidine0.159 gUSDA SR Legacy

Other preparation in the data: Fried

Source record: Mushrooms, shiitake, stir-fried. A separate record with its own values, not merged with the one above.

NutrientPer 100 gSource
Calcium2 mgUSDA SR Legacy
Iron0.53 mgUSDA SR Legacy
Magnesium19 mgUSDA SR Legacy
Phosphorus111 mgUSDA SR Legacy
Potassium326 mgUSDA SR Legacy
Sodium5 mgUSDA SR Legacy
Zinc0.96 mgUSDA SR Legacy
Copper0.163 mgUSDA SR Legacy
Manganese0.223 mgUSDA SR Legacy
Selenium6.3 µgUSDA SR Legacy
Vitamin D0.5 µgUSDA SR Legacy
Thiamin (B1)0.099 mgUSDA SR Legacy
Riboflavin (B2)0.274 mgUSDA SR Legacy
Niacin (B3)3.87 mgUSDA SR Legacy
Pantothenic acid (B5)1.36 mgUSDA SR Legacy
Vitamin B60.174 mgUSDA SR Legacy
Folate (total)14 µgUSDA SR Legacy
Choline59.4 mgUSDA SR Legacy
Tryptophan0.011 gUSDA SR Legacy
Threonine0.132 gUSDA SR Legacy
Isoleucine0.11 gUSDA SR Legacy
Leucine0.187 gUSDA SR Legacy
Lysine0.132 gUSDA SR Legacy
Methionine0.033 gUSDA SR Legacy
Phenylalanine0.11 gUSDA SR Legacy
Valine0.143 gUSDA SR Legacy
Histidine0.055 gUSDA SR Legacy

Other preparation in the data: Preparation not stated

Source record: Mushrooms, shiitake. A separate record with its own values, not merged with the one above.

NutrientPer 100 gSource
Calcium0.766 mgUSDA Foundation
Iron0.144 mgUSDA Foundation
Magnesium14.1 mgUSDA Foundation
Phosphorus75.8 mgUSDA Foundation
Potassium243 mgUSDA Foundation
Sodium0.936 mgUSDA Foundation
Zinc0.764 mgUSDA Foundation
Copper0.05 mgUSDA Foundation
Manganese0.173 mgUSDA Foundation
Selenium1.24 µgUSDA Foundation
Vitamin D0.056 µgUSDA Foundation
Thiamin (B1)0.001 mgUSDA Foundation
Riboflavin (B2)0.216 mgUSDA Foundation
Niacin (B3)2.74 mgUSDA Foundation
Vitamin B60.159 mgUSDA Foundation
Biotin (B7)6.05 µgUSDA Foundation
Folate (total)32.1 µgUSDA Foundation
Tryptophan0.288 gUSDA Foundation
Threonine0.991 gUSDA Foundation
Isoleucine0.786 gUSDA Foundation
Leucine1.31 gUSDA Foundation
Lysine1.17 gUSDA Foundation
Methionine0.273 gUSDA Foundation
Phenylalanine0.787 gUSDA Foundation
Valine1.64 gUSDA Foundation
Histidine0.439 gUSDA Foundation

Sources and limitations

  • Source: USDA FoodData Central, SR Legacy: “Mushrooms, shiitake, raw” (release 2018-04 (CSV)); Canadian Nutrient File (Health Canada): “Mushroom, shiitake, raw” (release 2026 (14th edition, May 2026)).
  • Amounts are per 100 g of the food as described by the record, in the units shown. The category and display name are assigned automatically and are being reviewed (About our data).
  • Values are typical for the record and vary with variety, season and processing.
  • Not medical advice; no recommended intakes are shown.

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