Oranges, Valencia, raw

About this record

Oranges, Valencia, raw is listed here under Fruits, with the preparation “Raw”, from the source record “Oranges, raw, California, valencias”. 25 of 34 nutrients have a value per 100 g (missing here: Sodium, Selenium, Iodine, Vitamin E, Vitamin K (phylloquinone), Biotin (B7), Choline; missing is never shown as zero). Values are copied unchanged from the source.

Where it ranks

• Vitamin C: 62nd of 306 foods with a value (48.5 mg per 100 g)
• Folate (total): 186th of 718 foods with a value (39 µg per 100 g)
• Calcium: 308th of 790 foods with a value (40 mg per 100 g)
• Thiamin (B1): 307th of 743 foods with a value (0.087 mg per 100 g)
• Vitamin A (RAE / retinol equivalent): 336th of 523 foods with a value (12 µg per 100 g)

Positions are among non-dried foods in our data that have a value for that nutrient.

Sources and limitations

• Source: USDA FoodData Central, SR Legacy: “Oranges, raw, California, valencias” (release 2018-04 (CSV)).
• Amounts are per 100 g of the food as described by the record, in the units shown. The category and display name are assigned automatically and are being reviewed (About our data).
• Values are typical for the record and vary with variety, season and processing.
• Not medical advice; no recommended intakes are shown.

Related records

• Oranges (raw)
• Oranges, navel, raw (raw)

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