Pepper, chili, green

About this record

Pepper, chili, green is listed here under Vegetables, with the preparation “Canned”, from the source record “Peppers, chili, green, canned”. 25 of 34 nutrients have a value per 100 g (missing here: Copper, Manganese, Iodine, Vitamin E, Vitamin K (phylloquinone), Biotin (B7), Choline; missing is never shown as zero). Values are copied unchanged from the source.

Where it ranks

• Sodium: 90th of 740 foods with a value (397 mg per 100 g)
• Folate (total): 149th of 718 foods with a value (54 µg per 100 g)
• Vitamin C: 93rd of 306 foods with a value (34.2 mg per 100 g)
• Iron: 307th of 767 foods with a value (1.33 mg per 100 g)
• Calcium: 330th of 790 foods with a value (36 mg per 100 g)

Positions are among non-dried foods in our data that have a value for that nutrient.

Sources and limitations

• Source: USDA FoodData Central, SR Legacy: “Peppers, chili, green, canned” (release 2018-04 (CSV)); Canadian Nutrient File (Health Canada): “Pepper, chili, green, canned” (release 2026 (14th edition, May 2026)).
• Amounts are per 100 g of the food as described by the record, in the units shown. The category and display name are assigned automatically and are being reviewed (About our data).
• Values are typical for the record and vary with variety, season and processing.
• Not medical advice; no recommended intakes are shown.

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