Bell peppers, yellow

About this record

Bell peppers, yellow is listed here under Vegetables, with the preparation “Raw”, from the source record “Peppers, sweet, yellow, raw”. 27 of 34 nutrients have a value per 100 g (missing here: Iodine, Vitamin E, Vitamin K (phylloquinone), Biotin (B7), Choline; missing is never shown as zero). Values are copied unchanged from the source.

Where it ranks

• Vitamin C: 6th of 306 foods with a value (184 mg per 100 g)
• Folate (total): 247th of 718 foods with a value (26 µg per 100 g)
• Vitamin B6: 313th of 728 foods with a value (0.168 mg per 100 g)
• Copper: 366th of 744 foods with a value (0.107 mg per 100 g)
• Manganese: 347th of 688 foods with a value (0.117 mg per 100 g)

Positions are among non-dried foods in our data that have a value for that nutrient.

Sources and limitations

• Source: USDA FoodData Central, SR Legacy: “Peppers, sweet, yellow, raw” (release 2018-04 (CSV)); Canadian Nutrient File (Health Canada): “Pepper, sweet, yellow, raw” (release 2026 (14th edition, May 2026)).
• Amounts are per 100 g of the food as described by the record, in the units shown. The category and display name are assigned automatically and are being reviewed (About our data).
• Values are typical for the record and vary with variety, season and processing.
• Not medical advice; no recommended intakes are shown.

Related records

• Bell peppers, green (raw)
• Bell peppers, red (raw)

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