Pickle relish

About this record

Pickle relish is listed here under Vegetables, with the preparation “Preparation not stated”, from the source record “Pickle relish, hamburger”. 27 of 34 nutrients have a value per 100 g (missing here: Selenium, Iodine, Vitamin K (phylloquinone), Biotin (B7), Choline; missing is never shown as zero). Values are copied unchanged from the source.

Where it ranks

• Sodium: 18th of 740 foods with a value (1,100 mg per 100 g)
• Vitamin E: 226th of 511 foods with a value (0.4 mg per 100 g)
• Iron: 343rd of 767 foods with a value (1.14 mg per 100 g)
• Copper: 422nd of 744 foods with a value (0.083 mg per 100 g)
• Niacin (B3): 464th of 758 foods with a value (0.617 mg per 100 g)

Positions are among non-dried foods in our data that have a value for that nutrient.

Sources and limitations

• Source: USDA FoodData Central, SR Legacy: “Pickle relish, hamburger” (release 2018-04 (CSV)); Canadian Nutrient File (Health Canada): “Pickle relish, hamburger” (release 2026 (14th edition, May 2026)).
• Amounts are per 100 g of the food as described by the record, in the units shown. The category and display name are assigned automatically and are being reviewed (About our data).
• Values are typical for the record and vary with variety, season and processing.
• Not medical advice; no recommended intakes are shown.

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