Poultry, mechanically deboned

About this record

Poultry, mechanically deboned is listed here under Meat & Poultry, with the preparation “Raw”, from the source record “Poultry, mechanically deboned, from backs and necks with skin, raw”. 28 of 34 nutrients have a value per 100 g (missing here: Iodine, Vitamin D, Vitamin E, Vitamin K (phylloquinone), Biotin (B7), Choline; missing is never shown as zero). Values are copied unchanged from the source.

Where it ranks

• Calcium: 110th of 790 foods with a value (138 mg per 100 g)
• Niacin (B3): 132nd of 758 foods with a value (4.63 mg per 100 g)
• Pantothenic acid (B5): 172nd of 670 foods with a value (0.824 mg per 100 g)
• Vitamin A (RAE / retinol equivalent): 165th of 523 foods with a value (74 µg per 100 g)
• Iron: 271st of 767 foods with a value (1.57 mg per 100 g)

Positions are among non-dried foods in our data that have a value for that nutrient.

Sources and limitations

• Source: USDA FoodData Central, SR Legacy: “Poultry, mechanically deboned, from backs and necks with skin, raw” (release 2018-04 (CSV)); Canadian Nutrient File (Health Canada): “Poultry, mechanically deboned, from backs and necks with skin, raw” (release 2026 (14th edition, May 2026)).
• Amounts are per 100 g of the food as described by the record, in the units shown. The category and display name are assigned automatically and are being reviewed (About our data).
• Values are typical for the record and vary with variety, season and processing.
• Not medical advice; no recommended intakes are shown.

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