Radicchio

About this record

Radicchio is listed here under Vegetables, with the preparation “Raw”, from the source record “Radicchio, raw”. 31 of 34 nutrients have a value per 100 g (missing here: Iodine; missing is never shown as zero). Values are copied unchanged from the source.

Where it ranks

• Vitamin E: 33rd of 511 foods with a value (2.26 mg per 100 g)
• Folate (total): 55th of 718 foods with a value (117 µg per 100 g)
• Vitamin K (phylloquinone): 88th of 348 foods with a value (12.1 µg per 100 g)
• Manganese: 199th of 688 foods with a value (0.301 mg per 100 g)
• Potassium: 268th of 779 foods with a value (335 mg per 100 g)

Positions are among non-dried foods in our data that have a value for that nutrient.

Sources and limitations

• Source: USDA FoodData Central, Foundation Foods: “Radicchio, raw” (release 2026-10-29 (JSON)); USDA FoodData Central, SR Legacy: “Radicchio, raw” (release 2018-04 (CSV)); Canadian Nutrient File (Health Canada): “Radicchio, raw” (release 2026 (14th edition, May 2026)).
• Amounts are per 100 g of the food as described by the record, in the units shown. The category and display name are assigned automatically and are being reviewed (About our data).
• Values are typical for the record and vary with variety, season and processing.
• Not medical advice; no recommended intakes are shown.

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