New Earth Essentials

Spiny lobster

Fish & Seafood · Boiled · 28 of 34 nutrients per 100 g

Nutrients per 100 g (boiled)
NutrientPer 100 gSource
Calcium63 mgCanadian CNF
Iron1.41 mgCanadian CNF
Magnesium51 mgCanadian CNF
Phosphorus229 mgCanadian CNF
Potassium208 mgCanadian CNF
Sodium227 mgCanadian CNF
Zinc7.27 mgCanadian CNF
Copper0.415 mgCanadian CNF
Manganese0.018 mgCanadian CNF
Selenium59.2 µgCanadian CNF
Vitamin A (RAE / retinol equivalent)6 µgCanadian CNF
Vitamin C2.1 mgCanadian CNF
Thiamin (B1)0.009 mgCanadian CNF
Riboflavin (B2)0.056 mgCanadian CNF
Niacin (B3)4.898 mgCanadian CNF
Pantothenic acid (B5)0.404 mgCanadian CNF
Vitamin B60.173 mgCanadian CNF
Folate (total)1 µgCanadian CNF
Vitamin B124.04 µgCanadian CNF
Tryptophan0.368 gCanadian CNF
Threonine1.065 gCanadian CNF
Isoleucine1.276 gCanadian CNF
Leucine2.092 gCanadian CNF
Lysine2.295 gCanadian CNF
Methionine0.744 gCanadian CNF
Phenylalanine1.111 gCanadian CNF
Valine1.238 gCanadian CNF
Histidine0.537 gCanadian CNF

About this record

Spiny lobster is listed here under Fish & Seafood, with the preparation “Boiled”, from the source record “Crusteceans, spiny lobster (crawfish, rock lobster), boiled or steamed”. 28 of 34 nutrients have a value per 100 g (missing here: Iodine, Vitamin D, Vitamin E, Vitamin K (phylloquinone), Biotin (B7), Choline; missing is never shown as zero). Values are copied unchanged from the source.

Where it ranks

  • Zinc: 11th of 765 foods with a value (7.27 mg per 100 g)
  • Tryptophan: 17th of 492 foods with a value (0.368 g per 100 g)
  • Selenium: 32nd of 640 foods with a value (59.2 µg per 100 g)
  • Methionine: 40th of 507 foods with a value (0.744 g per 100 g)
  • Lysine: 55th of 508 foods with a value (2.295 g per 100 g)

Positions are among non-dried foods in our data that have a value for that nutrient.

Sources and limitations

  • Source: Canadian Nutrient File (Health Canada): “Crusteceans, spiny lobster (crawfish, rock lobster), boiled or steamed” (release 2026 (14th edition, May 2026)).
  • Amounts are per 100 g of the food as described by the record, in the units shown. The category and display name are assigned automatically and are being reviewed (About our data).
  • Values are typical for the record and vary with variety, season and processing.
  • Not medical advice; no recommended intakes are shown.

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Source