Succotash

About this record

Succotash is listed here under Vegetables, with the preparation “Raw”, from the source record “Succotash, (corn and limas), raw”. 28 of 34 nutrients have a value per 100 g (missing here: Iodine, Vitamin K (phylloquinone), Biotin (B7), Choline; missing is never shown as zero). Values are copied unchanged from the source.

Where it ranks

• Thiamin (B1): 109th of 743 foods with a value (0.208 mg per 100 g)
• Manganese: 105th of 688 foods with a value (0.688 mg per 100 g)
• Magnesium: 138th of 772 foods with a value (48 mg per 100 g)
• Folate (total): 183rd of 718 foods with a value (40 µg per 100 g)
• Potassium: 216th of 779 foods with a value (369 mg per 100 g)

Positions are among non-dried foods in our data that have a value for that nutrient.

Other preparation in the data: Boiled

Source record: Succotash, (corn and limas), frozen, cooked, boiled, drained, without salt. A separate record with its own values, not merged with the one above.

Other preparation in the data: Canned

Source record: Succotash, (corn and limas), canned, with cream style corn. A separate record with its own values, not merged with the one above.

Other preparation in the data: Frozen

Source record: Succotash, (corn and limas), frozen, unprepared. A separate record with its own values, not merged with the one above.

Sources and limitations

• Source: USDA FoodData Central, SR Legacy: “Succotash, (corn and limas), raw” (release 2018-04 (CSV)); Canadian Nutrient File (Health Canada): “Succotash, raw” (release 2026 (14th edition, May 2026)).
• Amounts are per 100 g of the food as described by the record, in the units shown. The category and display name are assigned automatically and are being reviewed (About our data).
• Values are typical for the record and vary with variety, season and processing.
• Not medical advice; no recommended intakes are shown.

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