Tomato powder
Vegetables · Preparation not stated · 29 of 34 nutrients per 100 g
| Nutrient | Per 100 g | Source |
|---|---|---|
| Calcium | 166 mg | USDA SR Legacy |
| Iron | 4.56 mg | USDA SR Legacy |
| Magnesium | 178 mg | USDA SR Legacy |
| Phosphorus | 295 mg | USDA SR Legacy |
| Potassium | 1,930 mg | USDA SR Legacy |
| Sodium | 134 mg | USDA SR Legacy |
| Zinc | 1.71 mg | USDA SR Legacy |
| Copper | 1.24 mg | USDA SR Legacy |
| Manganese | 1.95 mg | USDA SR Legacy |
| Selenium | 5.3 µg | USDA SR Legacy |
| Vitamin A (RAE / retinol equivalent) | 862 µg | USDA SR Legacy |
| Vitamin C | 117 mg | USDA SR Legacy |
| Vitamin E | 12.2 mg | USDA SR Legacy |
| Vitamin K (phylloquinone) | 48.8 µg | USDA SR Legacy |
| Thiamin (B1) | 0.913 mg | USDA SR Legacy |
| Riboflavin (B2) | 0.761 mg | USDA SR Legacy |
| Niacin (B3) | 9.13 mg | USDA SR Legacy |
| Pantothenic acid (B5) | 3.76 mg | USDA SR Legacy |
| Vitamin B6 | 0.457 mg | USDA SR Legacy |
| Folate (total) | 120 µg | USDA SR Legacy |
| Tryptophan | 0.089 g | USDA SR Legacy |
| Threonine | 0.295 g | USDA SR Legacy |
| Isoleucine | 0.25 g | USDA SR Legacy |
| Leucine | 0.359 g | USDA SR Legacy |
| Lysine | 0.37 g | USDA SR Legacy |
| Methionine | 0.066 g | USDA SR Legacy |
| Phenylalanine | 0.273 g | USDA SR Legacy |
| Valine | 0.264 g | USDA SR Legacy |
| Histidine | 0.204 g | USDA SR Legacy |
About this record
Tomato powder is listed here under Vegetables, with the preparation “Preparation not stated”, from the source record “Tomato powder”. 29 of 34 nutrients have a value per 100 g (missing here: Iodine, Biotin (B7), Choline; missing is never shown as zero). Values are copied unchanged from the source.
Where it ranks
This is a dried or concentrated food, so it is ranked separately from fresh foods on each nutrient page (use the “Dried” switch there).
Sources and limitations
- Source: USDA FoodData Central, SR Legacy: “Tomato powder” (release 2018-04 (CSV)); Canadian Nutrient File (Health Canada): “Tomato powder” (release 2026 (14th edition, May 2026)).
- Amounts are per 100 g of the food as described by the record, in the units shown. The category and display name are assigned automatically and are being reviewed (About our data).
- Values are typical for the record and vary with variety, season and processing.
- Not medical advice; no recommended intakes are shown.