New Earth Essentials

Tomatoes, red, ripe

Vegetables · Raw · 29 of 34 nutrients per 100 g

Nutrients per 100 g (raw)
NutrientPer 100 gSource
Calcium10 mgUSDA SR Legacy
Iron0.27 mgUSDA SR Legacy
Magnesium11 mgUSDA SR Legacy
Phosphorus24 mgUSDA SR Legacy
Potassium237 mgUSDA SR Legacy
Sodium5 mgUSDA SR Legacy
Zinc0.17 mgUSDA SR Legacy
Copper0.059 mgUSDA SR Legacy
Manganese0.114 mgUSDA SR Legacy
Vitamin A (RAE / retinol equivalent)42 µgUSDA SR Legacy
Vitamin C13.7 mgUSDA SR Legacy
Vitamin E0.54 mgUSDA SR Legacy
Vitamin K (phylloquinone)7.9 µgUSDA SR Legacy
Thiamin (B1)0.037 mgUSDA SR Legacy
Riboflavin (B2)0.019 mgUSDA SR Legacy
Niacin (B3)0.594 mgUSDA SR Legacy
Pantothenic acid (B5)0.089 mgUSDA SR Legacy
Vitamin B60.08 mgUSDA SR Legacy
Folate (total)15 µgUSDA SR Legacy
Choline6.7 mgUSDA SR Legacy
Tryptophan0.006 gUSDA SR Legacy
Threonine0.027 gUSDA SR Legacy
Isoleucine0.018 gUSDA SR Legacy
Leucine0.025 gUSDA SR Legacy
Lysine0.027 gUSDA SR Legacy
Methionine0.006 gUSDA SR Legacy
Phenylalanine0.027 gUSDA SR Legacy
Valine0.018 gUSDA SR Legacy
Histidine0.014 gUSDA SR Legacy

About this record

Tomatoes, red, ripe is listed here under Vegetables, with the preparation “Raw”, from the source record “Tomatoes, red, ripe, raw, year round average”. 29 of 34 nutrients have a value per 100 g (missing here: Selenium, Iodine, Biotin (B7); missing is never shown as zero). Values are copied unchanged from the source.

Where it ranks

Positions are among non-dried foods in our data that have a value for that nutrient.

Other preparation in the data: Boiled

Source record: Tomato, red, ripe, boiled. A separate record with its own values, not merged with the one above.

NutrientPer 100 gSource
Calcium11 mgCanadian CNF
Iron0.68 mgCanadian CNF
Magnesium9 mgCanadian CNF
Phosphorus28 mgCanadian CNF
Potassium218 mgCanadian CNF
Sodium11 mgCanadian CNF
Zinc0.14 mgCanadian CNF
Copper0.075 mgCanadian CNF
Manganese0.105 mgCanadian CNF
Selenium0.5 µgCanadian CNF
Vitamin A (RAE / retinol equivalent)24 µgCanadian CNF
Vitamin C22.8 mgCanadian CNF
Vitamin E0.56 mgCanadian CNF
Vitamin K (phylloquinone)2.8 µgCanadian CNF
Thiamin (B1)0.036 mgCanadian CNF
Riboflavin (B2)0.022 mgCanadian CNF
Niacin (B3)0.532 mgCanadian CNF
Pantothenic acid (B5)0.129 mgCanadian CNF
Vitamin B60.079 mgCanadian CNF
Folate (total)13 µgCanadian CNF
Choline6.9 mgCanadian CNF
Tryptophan0.008 gCanadian CNF
Threonine0.027 gCanadian CNF
Isoleucine0.026 gCanadian CNF
Leucine0.039 gCanadian CNF
Lysine0.039 gCanadian CNF
Methionine0.009 gCanadian CNF
Phenylalanine0.028 gCanadian CNF
Valine0.027 gCanadian CNF
Histidine0.016 gCanadian CNF

Other preparation in the data: Canned

Source record: Tomatoes, red, ripe, canned, with green chilies. A separate record with its own values, not merged with the one above.

NutrientPer 100 gSource
Calcium20 mgUSDA SR Legacy
Iron0.26 mgUSDA SR Legacy
Magnesium11 mgUSDA SR Legacy
Phosphorus14 mgUSDA SR Legacy
Potassium107 mgUSDA SR Legacy
Sodium401 mgUSDA SR Legacy
Zinc0.13 mgUSDA SR Legacy
Copper0.09 mgUSDA SR Legacy
Manganese0.132 mgUSDA SR Legacy
Selenium0.4 µgUSDA SR Legacy
Vitamin A (RAE / retinol equivalent)20 µgUSDA SR Legacy
Vitamin C6.2 mgUSDA SR Legacy
Vitamin E0.59 mgCanadian CNF
Vitamin K (phylloquinone)2.6 µgCanadian CNF
Thiamin (B1)0.034 mgUSDA SR Legacy
Riboflavin (B2)0.019 mgUSDA SR Legacy
Niacin (B3)0.64 mgUSDA SR Legacy
Pantothenic acid (B5)0.148 mgUSDA SR Legacy
Vitamin B60.103 mgUSDA SR Legacy
Folate (total)9 µgUSDA SR Legacy
Choline6.4 mgCanadian CNF
Tryptophan0.008 gCanadian CNF
Threonine0.042 gCanadian CNF
Isoleucine0.022 gCanadian CNF
Leucine0.027 gCanadian CNF
Lysine0.028 gCanadian CNF
Methionine0.008 gCanadian CNF
Phenylalanine0.027 gCanadian CNF
Valine0.017 gCanadian CNF
Histidine0.015 gCanadian CNF

Other preparation in the data: Cooked

Source record: Tomatoes, red, ripe, cooked. A separate record with its own values, not merged with the one above.

NutrientPer 100 gSource
Calcium11 mgUSDA SR Legacy
Iron0.68 mgUSDA SR Legacy
Magnesium9 mgUSDA SR Legacy
Phosphorus28 mgUSDA SR Legacy
Potassium218 mgUSDA SR Legacy
Sodium11 mgUSDA SR Legacy
Zinc0.14 mgUSDA SR Legacy
Copper0.075 mgUSDA SR Legacy
Manganese0.105 mgUSDA SR Legacy
Selenium0.5 µgUSDA SR Legacy
Vitamin A (RAE / retinol equivalent)24 µgUSDA SR Legacy
Vitamin C22.8 mgUSDA SR Legacy
Vitamin E0.56 mgUSDA SR Legacy
Vitamin K (phylloquinone)2.8 µgUSDA SR Legacy
Thiamin (B1)0.036 mgUSDA SR Legacy
Riboflavin (B2)0.022 mgUSDA SR Legacy
Niacin (B3)0.532 mgUSDA SR Legacy
Pantothenic acid (B5)0.129 mgUSDA SR Legacy
Vitamin B60.079 mgUSDA SR Legacy
Folate (total)13 µgUSDA SR Legacy
Choline6.9 mgUSDA SR Legacy
Tryptophan0.008 gUSDA SR Legacy
Threonine0.027 gUSDA SR Legacy
Isoleucine0.026 gUSDA SR Legacy
Leucine0.039 gUSDA SR Legacy
Lysine0.039 gUSDA SR Legacy
Methionine0.009 gUSDA SR Legacy
Phenylalanine0.028 gUSDA SR Legacy
Valine0.027 gUSDA SR Legacy
Histidine0.016 gUSDA SR Legacy

Other preparation in the data: Stewed

Source record: Tomatoes, red, ripe, canned, stewed. A separate record with its own values, not merged with the one above.

NutrientPer 100 gSource
Calcium34 mgUSDA SR Legacy
Iron1.33 mgUSDA SR Legacy
Magnesium12 mgUSDA SR Legacy
Phosphorus20 mgUSDA SR Legacy
Potassium207 mgUSDA SR Legacy
Sodium221 mgUSDA SR Legacy
Zinc0.17 mgUSDA SR Legacy
Copper0.112 mgUSDA SR Legacy
Manganese0.059 mgUSDA SR Legacy
Selenium0.6 µgUSDA SR Legacy
Vitamin A (RAE / retinol equivalent)9 µgUSDA SR Legacy
Vitamin C7.9 mgUSDA SR Legacy
Vitamin E0.83 mgUSDA SR Legacy
Vitamin K (phylloquinone)2.4 µgUSDA SR Legacy
Thiamin (B1)0.046 mgUSDA SR Legacy
Riboflavin (B2)0.035 mgUSDA SR Legacy
Niacin (B3)0.714 mgUSDA SR Legacy
Pantothenic acid (B5)0.114 mgUSDA SR Legacy
Vitamin B60.017 mgUSDA SR Legacy
Folate (total)5 µgUSDA SR Legacy
Choline10.4 mgUSDA SR Legacy
Tryptophan0.007 gUSDA SR Legacy
Threonine0.023 gUSDA SR Legacy
Isoleucine0.022 gUSDA SR Legacy
Leucine0.035 gUSDA SR Legacy
Lysine0.035 gUSDA SR Legacy
Methionine0.008 gUSDA SR Legacy
Phenylalanine0.025 gUSDA SR Legacy
Valine0.025 gUSDA SR Legacy
Histidine0.014 gUSDA SR Legacy

Sources and limitations

  • Source: USDA FoodData Central, SR Legacy: “Tomatoes, red, ripe, raw, year round average” (release 2018-04 (CSV)); Canadian Nutrient File (Health Canada): “Tomato, red, ripe, raw, year round average” (release 2026 (14th edition, May 2026)).
  • Amounts are per 100 g of the food as described by the record, in the units shown. The category and display name are assigned automatically and are being reviewed (About our data).
  • Values are typical for the record and vary with variety, season and processing.
  • Not medical advice; no recommended intakes are shown.

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