Yogurt, fruit variety

About this record

Yogurt, fruit variety is listed here under Dairy & Eggs, with the preparation “Preparation not stated”, from the source record “Yogurt, fruit, low fat,9 g protein/8 oz”. 31 of 34 nutrients have a value per 100 g (missing here: Iodine, Vitamin D, Biotin (B7); missing is never shown as zero). Values are copied unchanged from the source.

Where it ranks

• Calcium: 110th of 790 foods with a value (138 mg per 100 g)
• Riboflavin (B2): 299th of 744 foods with a value (0.162 mg per 100 g)
• Pantothenic acid (B5): 275th of 670 foods with a value (0.446 mg per 100 g)
• Sodium: 345th of 740 foods with a value (53 mg per 100 g)
• Zinc: 390th of 765 foods with a value (0.67 mg per 100 g)

Positions are among non-dried foods in our data that have a value for that nutrient.

Sources and limitations

• Source: USDA FoodData Central, SR Legacy: “Yogurt, fruit, low fat,9 g protein/8 oz” (release 2018-04 (CSV)).
• Amounts are per 100 g of the food as described by the record, in the units shown. The category and display name are assigned automatically and are being reviewed (About our data).
• Values are typical for the record and vary with variety, season and processing.
• Not medical advice; no recommended intakes are shown.

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