Yogurt, Greek

About this record

Yogurt, Greek is listed here under Dairy & Eggs, with the preparation “Preparation not stated”, from the source record “Yogurt, Greek, plain, nonfat”. 30 of 34 nutrients have a value per 100 g (missing here: Iodine, Vitamin D, Vitamin K (phylloquinone), Biotin (B7); missing is never shown as zero). Values are copied unchanged from the source.

Where it ranks

• Calcium: 150th of 790 foods with a value (111 mg per 100 g)
• Riboflavin (B2): 168th of 744 foods with a value (0.281 mg per 100 g)
• Folate (total): 300th of 718 foods with a value (20 µg per 100 g)
• Methionine: 225th of 507 foods with a value (0.293 g per 100 g)
• Lysine: 229th of 508 foods with a value (0.833 g per 100 g)

Positions are among non-dried foods in our data that have a value for that nutrient.

Sources and limitations

• Source: USDA FoodData Central, Foundation Foods: “Yogurt, Greek, plain, nonfat” (release 2026-10-29 (JSON)); USDA FoodData Central, SR Legacy: “Yogurt, Greek, strawberry, nonfat” (release 2018-04 (CSV)).
• Amounts are per 100 g of the food as described by the record, in the units shown. The category and display name are assigned automatically and are being reviewed (About our data).
• Values are typical for the record and vary with variety, season and processing.
• Not medical advice; no recommended intakes are shown.

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