Mushrooms, portabella, raw

About this record

Mushrooms, portabella, raw is listed here under Vegetables, with the preparation “Raw”, from the source record “Mushrooms, portabella, raw”. 28 of 34 nutrients have a value per 100 g (missing here: Magnesium, Iodine, Vitamin A (RAE / retinol equivalent), Vitamin C, Vitamin K (phylloquinone), Biotin (B7); missing is never shown as zero). Values are copied unchanged from the source.

Where it ranks

• Pantothenic acid (B5): 92nd of 670 foods with a value (1.14 mg per 100 g)
• Copper: 134th of 744 foods with a value (0.286 mg per 100 g)
• Niacin (B3): 137th of 758 foods with a value (4.49 mg per 100 g)
• Potassium: 226th of 779 foods with a value (364 mg per 100 g)
• Selenium: 188th of 640 foods with a value (18.6 µg per 100 g)

Positions are among non-dried foods in our data that have a value for that nutrient.

Sources and limitations

• Source: USDA FoodData Central, SR Legacy: “Mushrooms, portabella, raw” (release 2018-04 (CSV)).
• Amounts are per 100 g of the food as described by the record, in the units shown. The category and display name are assigned automatically and are being reviewed (About our data).
• Values are typical for the record and vary with variety, season and processing.
• Not medical advice; no recommended intakes are shown.

Related records

• Mushrooms, white (raw)
• Maitake mushrooms (raw)
• Mushroom, brown (raw)
• Mushrooms, oyster (raw)
• Mushroom, shiitake (raw)

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