Rice, brown, long-grain, cooked

About this record

Rice, brown, long-grain, cooked is listed here under Grains, with the preparation “Cooked”, from the source record “Rice, brown, long-grain, cooked (Includes foods for USDA's Food Distribution Program)”. 28 of 34 nutrients have a value per 100 g (missing here: Iodine, Vitamin A (RAE / retinol equivalent), Biotin (B7); missing is never shown as zero). Values are copied unchanged from the source.

Where it ranks

• Manganese: 71st of 688 foods with a value (0.974 mg per 100 g)
• Thiamin (B1): 140th of 743 foods with a value (0.178 mg per 100 g)
• Magnesium: 188th of 772 foods with a value (39 mg per 100 g)
• Niacin (B3): 220th of 758 foods with a value (2.56 mg per 100 g)
• Pantothenic acid (B5): 323rd of 670 foods with a value (0.38 mg per 100 g)

Positions are among non-dried foods in our data that have a value for that nutrient.

Sources and limitations

• Source: USDA FoodData Central, SR Legacy: “Rice, brown, long-grain, cooked (Includes foods for USDA's Food Distribution Program)” (release 2018-04 (CSV)).
• Amounts are per 100 g of the food as described by the record, in the units shown. The category and display name are assigned automatically and are being reviewed (About our data).
• Values are typical for the record and vary with variety, season and processing.
• Not medical advice; no recommended intakes are shown.

Related records

• Rice, white, long-grain, cooked (cooked)
• Rice, brown, long-grain, raw (raw)
• Rice, white, long-grain, raw (raw)

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