Pears, Asian, raw

About this record

Pears, Asian, raw is listed here under Fruits, with the preparation “Raw”, from the source record “Pears, asian, raw”. 27 of 34 nutrients have a value per 100 g (missing here: Iron, Sodium, Iodine, Vitamin A (RAE / retinol equivalent), Biotin (B7); missing is never shown as zero). Values are copied unchanged from the source.

Where it ranks

• Vitamin K (phylloquinone): 128th of 348 foods with a value (4.5 µg per 100 g)
• Manganese: 412th of 688 foods with a value (0.06 mg per 100 g)
• Folate (total): 522nd of 718 foods with a value (8 µg per 100 g)
• Copper: 562nd of 744 foods with a value (0.05 mg per 100 g)
• Vitamin E: 408th of 511 foods with a value (0.12 mg per 100 g)

Positions are among non-dried foods in our data that have a value for that nutrient.

Sources and limitations

• Source: USDA FoodData Central, SR Legacy: “Pears, asian, raw” (release 2018-04 (CSV)).
• Amounts are per 100 g of the food as described by the record, in the units shown. The category and display name are assigned automatically and are being reviewed (About our data).
• Values are typical for the record and vary with variety, season and processing.
• Not medical advice; no recommended intakes are shown.

Related records

• Pears (raw)
• Pears, Bartlett, raw (raw)
• Pears, Bosc, raw (raw)
• Pears, Red Anjou, raw (raw)
• Pears, Green Anjou, raw (raw)

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