Pears, Bartlett, raw

About this record

Pears, Bartlett, raw is listed here under Fruits, with the preparation “Raw”, from the source record “Pears, raw, bartlett (Includes foods for USDA's Food Distribution Program)”. 30 of 34 nutrients have a value per 100 g (missing here: Iodine, Biotin (B7); missing is never shown as zero). Values are copied unchanged from the source.

Where it ranks

• Vitamin K (phylloquinone): 141st of 348 foods with a value (3.8 µg per 100 g)
• Copper: 444th of 744 foods with a value (0.078 mg per 100 g)
• Manganese: 478th of 688 foods with a value (0.037 mg per 100 g)
• Folate (total): 570th of 718 foods with a value (6 µg per 100 g)
• Vitamin E: 408th of 511 foods with a value (0.12 mg per 100 g)

Positions are among non-dried foods in our data that have a value for that nutrient.

Sources and limitations

• Source: USDA FoodData Central, SR Legacy: “Pears, raw, bartlett (Includes foods for USDA's Food Distribution Program)” (release 2018-04 (CSV)).
• Amounts are per 100 g of the food as described by the record, in the units shown. The category and display name are assigned automatically and are being reviewed (About our data).
• Values are typical for the record and vary with variety, season and processing.
• Not medical advice; no recommended intakes are shown.

Related records

• Pears (raw)
• Pears, Bosc, raw (raw)
• Pears, Red Anjou, raw (raw)
• Pears, Green Anjou, raw (raw)
• Pears, Asian, raw (raw)

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